Halloween Silicone Baking Mould — 6 Shapes

Six Halloween shapes in one flexible silicone tray. A jack-o'-lantern, a witch-hat pumpkin, a bat, a skull, a ghost and a classic grinning pumpkin — all moulded in one go, then popped straight out.

• Six different cavities. Each one is a separate Halloween character, so a single batch gives you a full spooky set rather than six of the same thing.
• Food-grade silicone. Flexible enough to bend away from what you have made, so shapes release with their details intact instead of sticking in the corners.
• Non-stick surface. No need to grease the mould first, and it rinses clean afterwards.
• Freezer, oven and microwave. Rated by the manufacturer from -40°C to 240°C, so the same tray handles frozen treats and baked ones.
• Not just for baking. Works for biscuits and small cakes, and equally well for chocolate, jelly, ice cubes or homemade soap and wax melts.
• Hanging hole. A cut-out at the top means it stores on a hook instead of taking up drawer space.
• Free UK shipping. Delivered in 4-7 working days.

How to use it

1. Spoon your mixture into each cavity, filling just below the top edge. There is no need to grease it first.
2. Tap the tray gently on the worktop to settle the mixture into the finer details.
3. Bake, chill or set as your recipe requires.
4. Let it cool completely, then peel the silicone back from the edges and push each shape out from underneath.

Details

• Material: food-grade silicone
• Cavities: six, each a different design
• Temperature range: -40°C to 240°C, as stated by the manufacturer
• Weight: approximately 90g
• Included: one mould tray

The faces are cut into the mould itself rather than printed on, so the detail carries through to the finished shape.

Our Guarantee

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FAQ

How long does delivery take?
Orders are delivered in 4-7 working days, with free UK shipping included.

How many shapes does it make at once?
Six, and each one is a different Halloween design.

Can I use it in the oven and the freezer?
Yes. The manufacturer rates it from -40°C to 240°C, which covers freezing, baking and microwaving.

Do I need to grease it first?
No — the surface is non-stick, so you can fill the cavities directly.

Can I use it for things other than baking?
Yes. It suits anything you can pour and set — melted chocolate, jelly, ice, or soap and wax melts.

How do I clean it?
Wash it in warm soapy water and let it dry fully before storing.

Is it reusable?
Yes — it is designed to be used again season after season.