Titanium Alternative Stainless Steel Chopping Board — Thickened, Double Sided, Food Grade, Portable

A stainless steel chopping board that does not soak up juices, stains or smells. Meat, fish, onions, beetroot — a quick rinse and the surface is clean again, with none of the grooves and staining that build up on plastic or wood.

• 304 stainless steel. A widely used food-contact grade of steel, with a brushed finish.
• Non-porous surface. Nothing soaks in, so it does not hold on to odours, colour or moisture.
• Rinses clean. Wash it under the tap and wipe it dry — there is no need to oil or season it like a wooden board.
• Hanging handle. The cut-out handle makes it easy to carry and to hang up out of the way.
• For everyday prep. Suits chopping vegetables and fruit, cutting meat and rolling out dough.

Free UK shipping. Delivered in 4-7 working days.

Looking after it

• Rinse and wipe dry after use to keep the finish looking its best.
• Avoid harsh scouring pads, which can scratch the brushed surface.
• Steel is harder than wood or plastic, so a good knife will need honing more often.

Details

• Material: 304 stainless steel
• Handle: cut-out hanging handle
• Included: one chopping board

Our Guarantee

Backed by a 30-day money-back guarantee — if it's not right, we'll make it right.

FAQ

How long does delivery take?
Orders are delivered in 4-7 working days, with free UK shipping included.

Will it hold smells from garlic or fish?
No. The steel surface is non-porous, so a rinse removes odours rather than letting them soak in.

Will it blunt my knives?
Steel is harder than wood or plastic, so knives may need honing or sharpening more often.

Is it titanium?
No — it is 304 stainless steel.

Which size should I choose?
25 x 15 cm suits quick jobs like slicing fruit or a lemon. 29 x 20 cm and 34 x 23 cm are everyday chopping sizes. 46 x 30 cm gives room for larger cuts of meat or rolling out dough.

How many boards do I get?
One board in the size you select.